gourmet magazine put out a feature on their favorite cookies – one for each year from 1941 to 2008. i’ve got this crazy notion that maybe i can tackle every. single. one. not all at once, mind you, or even in order, but i’d like to keep it in my brain as a “someday” goal. i’ve gotten a few suggestions for which i should bake next via the magic of twitter (seriously, why aren’t you following me yet?), but wanted to start off with this classic from 1988. apparently when i was 4, pistachio tuiles were the best thing going. at the time, my favorite food was probably hot dogs. or a good grilled cheese. or baloney sandwiches. come to think of it, not much has changed.
tuiles get their unique shape after they bake. you have to scoop them off the baking sheet with a spatula really fast and then lay them over a cylinder to cool. there’s a 10 second window to get this done, so if they stick to the sheet or cool too quickly, put them back in the oven for a few more seconds to loosen. things i loved about this recipe: i happened to have all of the necessary ingredients in my kitchen at the time, they take about 10 minutes to make from melting the butter to pulling them out of the oven, and they’re basically sweet pistachio potato chips. how great is that? oh yeah – and they taste awesome. use them as a scoop for a big bowl of ice cream (pistachio flavored?) or be classy and enjoy with a glass of wine (port?).